bake to save

I have never been much of a baker and I’ve never claimed to be. My son’s first birthday for instance: the cake looked like it had a stroke and then threw up frosting and sprinkles on itself. *good thing he tore into it and destroyed it before too many pictures were taken! My son recently decided he does not like bananas anymore. He used to love them.  So, a few days ago, I found an AMAZING recipe for banana muffins. In fact, I actually messed it up and they still turned out amazing! So… I am sharing this recipe with you.

Ingredients

•  
  • 1 cup sugar
  • 2 -3 very ripe bananas
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 eggs
  • 1/2 cup oil
  • 1 teaspoon baking soda
  • butter, for pan
  • 1/4 cup chopped walnuts (optional)

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Butter pan.
3. Peel bananas and mash with fork in a small bowl.
4. In a different bowl mix the sugar, oil, and egg until creamy yellow.
5. Blend in the mashed bananas and add nuts if wanted.
6. Add flour, baking soda, and salt.
7. Destroy any lumps.
8. Put the batter into a loaf pan and bake for 1 hour or until tooth pick comes out clean.
9. Enjoy!

Here is the link :http://www.food.com/recipe/banana-bread-30075

Thank you Marzalicious!!!